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    Culinary Development Center

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    Culinary Development Center

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    Culinary Development Center

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    Culinary Development Center

Creative fish specialties of the top chef Deniza Zembe

Chef Deniz Zembo

Chef Deniz Zembo

Deniz zebo is one of the our most celebrated and imaginative chefs what gourment-guide Gault Millau has confirmed on numer of ocsassions as well as other gastro critics. He started his culinrary adventure just over two dacades when cooking evolved from hobby ti passion which is present in each one of his dishes.

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Program

Program

1. DAY: BREAD AND PASTA

2. DAY: CUISINE FUNDAMENTALS

3. DAY: MEAT

4. DAY: FISH

5. DAY: COMPOSEING AND DECORATING PLATES

6. DAY: DESSERTS

7. DAY: INDEPENDANT DISH DESIGN

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